Project title : “Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology”
Principal Investigator (PI): Dr Simeon Minic, Assistant at Faculty of Chemistry, University of Belgrade,
University of Belgrade - Faculty of Chemistry (UBFC), Department of Biochemistry & Center of Excellence for Molecular Food Sciences, Serbia
Total budget of the project: $150,000.
Project funded by the non-profit, non-governmental international scientific chinese intiative "ANSO - Alliance of International Science Organizations".