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Projets 2022

Jan 25, 2022

Project title : “Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology”                  

Principal Investigator (PI): Dr Simeon Minic, Assistant at Faculty of Chemistry, University of Belgrade,
University of Belgrade - Faculty of Chemistry (UBFC), Department of Biochemistry & Center of Excellence for Molecular Food Sciences, Serbia                  

Collaborating Organisations:

Total budget of the project: $150,000.
Duration: 2022-2024

Project funded by the non-profit, non-governmental international scientific chinese intiative "ANSO - Alliance of International Science Organizations".


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