Laboratoire Léon Brillouin

UMR12 CEA-CNRS, Bât. 563 CEA Saclay

91191 Gif sur Yvette Cedex, France


BD diffusons les neutrons

Groupe "Matière molle et biophysique" - MMB - Projets

Project title : “Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology”                   Principal Investigator (PI): Dr Simeon Minic, Assistant at Faculty of Chemistry, University of Belgrade, University of Belgrade - Faculty of Chemistry (UBFC), Department of Biochemistry & Center of Excellence for Molecular Food Sciences, Serbia                   Collaborating Organisations: Laboratoire Leon Brillouin, UMR12 CEA-CNRS, France Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU), China University of Donja Gorica (UDG), Faculty of Food Technology, Food Safety and Ecology, Montenegro NHRF - National Hellenic Research Foundation, Greece Institute of Chemistry, SAS - Slovak Academy of Sciences, Slovakia University of Belgrade, INEP - Institute for Application of Nuclear Energy Total budget of the project: $150,000.

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