Project title : “Strengthening the potential of algal proteins for food colouring and fortification using high-pressure technology”
Principal Investigator (PI): Dr Simeon Minic, Assistant at Faculty of Chemistry, University of Belgrade,
University of Belgrade - Faculty of Chemistry (UBFC), Department of Biochemistry & Center of Excellence for Molecular Food Sciences, Serbia
Collaborating Organisations:
Laboratoire Leon Brillouin, UMR12 CEA-CNRS, France
Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University (SJTU), China
University of Donja Gorica (UDG), Faculty of Food Technology, Food Safety and Ecology, Montenegro
NHRF - National Hellenic Research Foundation, Greece
Institute of Chemistry, SAS - Slovak Academy of Sciences, Slovakia
University of Belgrade, INEP - Institute for Application of Nuclear Energy
Total budget of the project: $150,000.