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Univ. Paris-Saclay
AFM and polysaccharides: from Imaging to Nanomechanical properties
Frédéric Dubreuil
Centre de Recherches sur les Macromolécules Végétales, CERMAV-CNRS BP 53, 38041 Grenoble cedex 9, France
Jeudi 20/02/2014, 11:00
SPEC Bât 466 p.111 (1er ét.), CEA-Saclay

We will show how the AFM techniques (imaging and force spectroscopy modes) can be used to characterize polysaccharides from single molecules to nano crystals and supramolecular assemblies giving complementary informations to TEM, DLS. We will also go a step futher to probe the interactions between sugar and lectins and between sugars.

Contact : David CARRIERE

 

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